Trends in Fresh Produce Packaging

Packaging, Logistics, and Food Safety

Two-day intensive symposium on fresh produce with tours and exhibits

SAVE THE DATE: May 18th-20th
Inn at the Pier, Pismo Beach CA
The program for this premier Cal Poly Packaging Symposium, FreshPACKmoves 2020, is for fresh produce, safety and logistics’.

This symposium is focused on giving your company the critical edge in the competitive arenas of packaging innovation, food safety and traceability, and cold- chain logistics for fresh perishables. Designed to expand your knowledge base with access to first-hand intelligence, data-driven research, and top-notch speakers, this symposium has the scope to positively impact decision-making at your company, and to boost your career.




Venue: Inn at The Pier - Pismo Beach, CA
Inn at The Pier - Roof Top Bar View